Vintage & development
The chosen vineyards where you select the best clusters for the development of this unique wine are harvested carefully by hand. The productions of these strains are very low not rising more than 3,000 kg / ha., So you get a fruit with a marked character of the terrain of the production area.
Once harvested the grapes, the wines macerated for 35 days. got wine in French oak barrels choose (75%) and American (25%) of the best forests, without fining or filtering, remaining there for 18 months. While in his care was maximum barrel, filling the barrels, performing regularly and trasegándolo batonage in spring and autumn.
Finally clarició with egg white.
Appearance: covered cherry red with garnet tones thin layer. Glyceric and shiny.
Nose: Once rested in the cup, black fruits: blackcurrant, blueberry and blackberry fruit compote, cocoa, chocolate, roasted xutiles, pepper and cloves.
Palate: Powerful, meaty, round, sweet tannins from the grape, satiny and creamy.
We recommend opening prior to your tasting, and leave in the cup to get the wine to open and acquire their full potential and complexity. Drinking at 18 ° C.
Packaging: 75 cl bottle traditional Bordeaux.
Other performances: 1.5L Magnum