SpecificationsHarvest method: By hand, selecting individual clusters.Varietal: 100% TempranilloBarrel aging: 14 months (French and American oak barrels).Alcohol content: 14% Vol.
SpecificationsHarvest method: By hand, selecting individual clusters.Varietal: 100% Tempranillo. Vineyards over 30 years old.Fermentation in American oak barrelsBarrel Aging: 16 months (French oak barrels).Alcohol...
Technical NotesHarvesting: Manual, with selection of grape clustersVarietal: 100% Tinta del PaísBarrel aging: 12 months (Spanish Oak barrels)Alcohol content: 14.5%Selection of 20 225-litre barrels (6,000 Bordeaux...